Question 1

Why convert cups to grams for baking?

Accepted Answer

Weight measurements (grams) are more accurate than volume (cups). Flour can vary from 120-150g per cup depending on how it's packed. For consistent baking results, use grams.

Question 2

How many grams in a cup of flour?

Accepted Answer

1 cup of all-purpose flour = 120-125 grams. For best results, spoon flour into cup and level, don't scoop. Our calculator uses 125g per cup.

Question 3

How many grams in a cup of sugar?

Accepted Answer

1 cup of granulated sugar = 200g. 1 cup of brown sugar (packed) = 220g. 1 cup of powdered sugar = 120g.

Question 4

How many grams in a tablespoon of butter?

Accepted Answer

1 tablespoon of butter = 14 grams. 1 cup of butter = 227 grams (2 sticks).

Ingredient	1 Cup = Grams	1 Gram = Cups
All-Purpose Flour	125g	0.0080 cups
Whole Wheat Flour	120g	0.0083 cups
Bread Flour	127g	0.0079 cups
Cake Flour	115g	0.0087 cups
Granulated Sugar	200g	0.0050 cups
Brown Sugar (packed)	220g	0.0045 cups
Powdered Sugar	120g	0.0083 cups
Butter	227g	0.0044 cups
Cocoa Powder	100g	0.0100 cups
Honey	340g	0.0029 cups
Milk	240g	0.0042 cups
Oats	90g	0.0111 cups
Nuts (chopped)	120g	0.0083 cups
Chocolate Chips	170g	0.0059 cups
Coconut (shredded)	80g	0.0125 cups
Raisins	150g	0.0067 cups

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