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Food Expiry
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Check how long different foods last in the refrigerator or freezer.
Food Storage Guide
Check how long food lasts in fridge or freezer
Storage Information
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Select a food item
About Food Expiry Calculator
Check how long different foods last in the refrigerator or freezer. Follow these guidelines for food safety and quality.
Complete Food Storage Chart
| Food Item | Refrigerator | Freezer | Notes |
|---|---|---|---|
| Cooked Leftovers | 3-4 days | 2-3 months | Refrigerate within 2 hours | 49
| Raw Chicken/Turkey | 1-2 days | 9-12 months | Cook within 1-2 days | 49
| Raw Beef/Pork/Lamb | 3-5 days | 4-12 months | Can be frozen for longer | 49
| Raw Fish/Seafood | 1-2 days | 3-6 months | Use quickly for best quality | 49
| Eggs | 3-5 weeks | Not recommended | Don't freeze in shell | 49
| Milk | 5-7 days | 3 months | May separate when thawed | 49
| Yogurt | 1-2 weeks | 1-2 months | Texture may change | 49
| Hard Cheese | 3-4 weeks | 6 months | Cut off mold from hard cheese | 49
| Soft Cheese | 1 week | 3 months | Discard if mold appears | 49
| Bread | 1-2 weeks | 3-6 months | Freeze for longer storage | 49
| Fruits | 1-2 weeks | 8-12 months | Wash before eating | 49
| Vegetables | 3-5 days | 8-12 months | Blanch before freezing | 49
| Cooked Rice/Pasta | 3-5 days | 1-2 months | Reheat to 165°F | 49
| Soups/Stews | 3-4 days | 2-3 months | Cool before refrigerating | 49
| Opened Jar Sauce | 1-3 months | Not recommended | Check for mold | 49
Food Safety Tips
- •Keep fridge at 40°F (4°C) or below — Bacteria grows rapidly above this temperature.
- •Freezer should be at 0°F (-18°C) — Food stays safe indefinitely at this temperature.
- •When in doubt, throw it out — Don't risk food poisoning for a few dollars.
- •Label and date frozen foods — Use within recommended times for best quality.
Frequently Asked Questions
About the Food Expiry
Check how long different foods last in the refrigerator or freezer.
Formula
Based on FDA and USDA food safety guidelines
Reference Table
| Category | Value |
|---|---|
| Cooked Leftovers | 3-4 days |
| Raw Chicken | 1-2 days |
| Eggs | 3-5 weeks |
| Milk | 5-7 days |
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